Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled chicken breast with pineapple rum glaze. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Join Eric as he makes Grilled Chicken Breast with Pineapple & Rum Glaze. Eric starts by using a brine to make his chicken juicy. He then makes a basic rub.
Grilled Chicken Breast with Pineapple Rum Glaze is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Grilled Chicken Breast with Pineapple Rum Glaze is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have grilled chicken breast with pineapple rum glaze using 4 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Grilled Chicken Breast with Pineapple Rum Glaze:
- Make ready 1/4 cup salted butter
- Make ready 1/4 cup dark or spiced rum
- Prepare 1/4 cup packed, dark brown sugar
- Make ready 1/4 cup pineapple juice
Keep the thinner edges of the breast toward the cooler edge of the fire. To make glaze, combine butter, sugar, dark rum and pineapple juice in a saucepan; bring to a boil. Arrange the chicken pieces on the grill. Brush with glaze, turning the chicken until brown and cooked.
Instructions
Steps to make Grilled Chicken Breast with Pineapple Rum Glaze:
- Mix all 4 ingredients and place in heavy saucepan.
- Over medium heat, cook until syrupy and reduced. It should be thick enough to brush on chicken, but not runny.
- Stir briskly. It may separate at first, but keep whisking and it will combine as thickening.
- Once thickened, brush over chicken, pork, ribs, ham etc.. This is a versatile sauce and I like coating my meat while grilling a few times while flipping so it gets a sticky consistency.
- Serve as sandwich, plain with sides and I love it over a bed of wild rice. I use pineapple juice also when cooking my rice. Whatever the amount of water it calls for, use half juice half water if you like.
- I sometimes use a small amount of crushed pineapple to give it some texture and it is great!
- Makes 1 cup of glaze. You can double if you need more.
Recipe Pairing Guides » Chicken Recipes » Grilled Chicken » Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts. ½ tsp. freshly ground black pepper. ¼ cup dark rum. This Pineapple-Glazed Grilled Chicken Recipe from Delish.com is easy. This tropical chicken has become our new favorite savory pineapple dish. Fresh pineapple slices and rosemary perk up grilled chicken breasts. MORE+ LESS For the pineapple-rum glaze, roughly chop pineapple.
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