Steps to Prepare Sous Vide Steak Instant Pot IP in 12 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sous vide steak instant pot ip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

How to Sous Vide a Steak in the Instant Pot. Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Season steak with salt, pepper and minced garlic.

Sous Vide Steak Instant Pot IP is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sous Vide Steak Instant Pot IP is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sous vide steak instant pot ip using 5 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sous Vide Steak Instant Pot IP:

1. Prepare 3/4-1 inch thick ribeye steak
2. Prepare 1 salt
3. Take 1 ground black pepper
4. Make ready 1 dried minced garlic or minced onion
5. Make ready 4 ears corn-on-the-cob

This Instant Pot Sous Vide manual gives you step by step instructions to use the Sous Vide functionality that's built into Sous Vide Immersion Circulator vs. A medium-rare steak will stay medium-rare. Luckily my Instant Pot Ultra has a sous vide function - it evenly cooks your steak to the perfect temp, so you only have to sear it in a cast iron pan before serving. Great recipe for Sous Vide Steak Instant Pot IP.

Instructions

Steps to make Sous Vide Steak Instant Pot IP:

1. Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it.
2. Season steak with salt, pepper and minced garlic
3. Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour.
4. When time is up, remove from water
5. Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob
6. Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing.
7. Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear.
8. Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side.
9. Quick release pressure when cook time is up. Remove corn, carefully, they are very hot.
10. Inside of steak
11. Serve

Trying this with steak for the first time, and it is so easy, and so much flavor gets added to the steak, and it's perfectly done. When the steak had been in for it's one hour, the wife said she was busy. Sous vide is precise, so your steak will reach exactly the doneness that you want, without you having to poke, prod, or cut into it to check. I am wondering if anyone has used the Sous vide function on the Instant Pot? Is the circulation of water imperative or will the IP work for this recipe too?

So that’s going to wrap it up with this special food sous vide steak instant pot ip recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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