Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, トントキ / pork loin steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
トントキ / Pork Loin steak is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. トントキ / Pork Loin steak is something that I’ve loved my whole life.
Hi everyone, today I am cooking a nice thick Pork Loin Steak. This steak is being seared on the stove at medium high heat then finished off in the oven at. I like to eat pork steak with steamed rice.
To get started with this recipe, we must first prepare a few ingredients. You can cook トントキ / pork loin steak using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make トントキ / Pork Loin steak:
- Get 3 pcs slice pork loin
- Get Salt and ground pepper
- Make ready 1 tbsp salad oil / vegetable oil
- Make ready 1 1/2 tbsp soy sauce*
- Get 1 1/2 tbsp mirin*
- Get 2 1/2 cm garlic and ginger grade*
- Get 1 1/2 tsp worchester sauce*
- Get 1 1/2 tsp sugar*
- Get 1 1/2 tsp honey*
Pre heat your griddle or heavy based frying pan until it sizzles when. Tasty pork steaks are cheap, cheerful and easy to cook with. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Served with a fresh, crunchy slaw and a sweet glaze that soaks into the rice, this simple, lip-smacking pork dish for six will keep everyone happy.
Instructions
Instructions to make トントキ / Pork Loin steak:
- Cut like this and pour every side your meat with salt and pepper ground. Chill 30 minutes
- Mix all * seasoning include grated garlic and ginger
- 🔥🔥🔥Prepare pan with oil
- Grill the pork when your pan already hot and cook until whatever meat you want. I mean medium or well done 😊
- If me until this color
- Pour sauce, and cook until they going to brown
- After that done!!! Ittadakimasu 🥩🥩🥩🥩
Modern pigs are bred with less fat, which can result in pork that's easy to overcook and dry out. The loin rib chop is cut from the rear of the loin and is similar to a beef t-bone steak. How do you say pork loin in Japanese? Jisho.org says it should be ロース, but it seems too I'm not sure you'll find the exact equivalent to "pork loin" in a supermarket in Japan but I think you can find something close. Of course they have thick slices for steak and tonkatsu(pork cutlet) as「豚ロース.
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