How to Prepare Cube Steak & Gravy Instant Pot IP in 23 Minutes for Young Wife

Lewis Gonzalez   30/07/2020 05:10

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 673
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 130 calories
  • Cube Steak & Gravy Instant Pot IP
    Cube Steak & Gravy Instant Pot IP

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cube steak & gravy instant pot ip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mixโ€”easy, simple, and hearty.

    Cube Steak & Gravy Instant Pot IP is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cube Steak & Gravy Instant Pot IP is something which I have loved my whole life. They are fine and they look wonderful.

    To begin with this recipe, we have to first prepare a few components. You can have cube steak & gravy instant pot ip using 14 ingredients and 14 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Cube Steak & Gravy Instant Pot IP:

    1. Take Dredge
    2. Take 1/2 cup flour (ap)
    3. Make ready 1 tsp. Salt
    4. Get 1 tsp. Pepper
    5. Get 2 tsp. Garlic powder
    6. Take 1/4-1/2 tsp. Cayenne (optional)
    7. Take Main
    8. Prepare 3/4 pounds cube steak
    9. Prepare 1 gravy packet
    10. Take 1/2 large onion
    11. Prepare 1 tsp. Salt
    12. Take 1 tsp. Pepper
    13. Take 1/4-1/2 tsp. Cayenne (optional)
    14. Get 1 1/2-2 cups broth

    Cube steak is a cut of beef tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. Make your onions FIRST : Here is a quick tutorial on how to make Cube Steak (even grass-fed) is pretty cheap so stock up. Once you cook this recipe, it will quickly. He prepares cubed steak three ways.


    Instructions

    Instructions to make Cube Steak & Gravy Instant Pot IP:

    1. Mix dredge ingredients in whatever container you wish.
    2. Cut your cube steak how you like, I like bite sized pieces.
    3. I just toss it in the dredge until coated.
    4. Chop half an onion, I like this long, but do what you like.
    5. Set your IP to saute
    6. Add 2-3 Tbl. Oil to the liner. Once hot, put in your floured meat and brown it.
    7. Once your meat is just browned, add your onions.
    8. Keep stirring until the onions just turn a little
    9. I happened to buy this gravy, use what you like.
    10. Add your gravy and broth to the mix in the liner. Give it a stir.
    11. Set your IP to pressure cook for 15 minutes
    12. Quick Release (QR) pressure when time is up
    13. Stir the contents, check the gravy. You may add a corn starch slurry now, if you want it thicker, or take a stick blender to it if that's the way you roll. Mine was thinner than I like, but my wife requested thinner gravy this go round, she won ๐Ÿ˜‰
    14. We served this with a potato and cauliflower mash which is posted also.

    The episodes, Cubing A Round used to be on YouTube, but were taken down. They are available on Amazon, free to Prime members. Cube steak is also known as cubed steak, so you might hear it referred to in either way, but they're both the same thing. This cut gets a bad reputation for being a low-end cut, but that reputation isn't. This was the best Cube Steak, that I have EVER HAD.

    So that is going to wrap it up with this exceptional food cube steak & gravy instant pot ip recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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