Recipe of Eggplant Pasta in 28 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggplant pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. This summery pasta is just as much about the vegetables as it is about the pasta itself. The star of the dish is the roasted eggplant, which caramelizes and softens in the oven.

Eggplant Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Eggplant Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Eggplant Pasta:

1. Get 6-8 smashed garlic cloves
2. Take About 1-2 tablespoons olive oil
3. Take 2 tablespoons butter
4. Get 1 firm medium eggplant diced
5. Prepare 1 can (14.5 oz) diced tomatoes
6. Take 1 (8 oz) container of small fresh mozzarella
7. Make ready 1/2 pound or box of rigatoni
8. Get 1/4 cup white wine (optional)
9. Get Fresh basil 🌿
10. Make ready Salt and pepper

Eggplant pasta sauce is a delicious way to use up your eggplant in a healthy, easy dish. This Vegetarian Eggplant Pasta Casserole is a standard pasta casserole dish with added vegetables for variety in texture, nutrition and flavor! This pasta showcases all of eggplant's most magical properties. Roasting the eggplant brings out its natural sweetness and tenderness, while combining it with a savory tomato sauce gives it a chance to.

Instructions

Steps to make Eggplant Pasta:

1. Boil water for pasta, about 2-3 quarts
2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
3. Add pasta to boiling salted water.
4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
5. Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️

A quick, easy take on eggplant Parmesan, Alton Brown's eggplant pasta tosses eggplant noodles and Keyword: Eggplant Pasta, Healthy, Italian, Summer, Vegetables, Vegetarian, Weeknight Dinner. This Pasta with Eggplant sauce gets an extra savory boost from a secret ingredient - anchovies! Cook pasta according to package directions. Pasta Alla Norma is a traditional simple Sicilian pasta dish made with eggplant, tomato, basil and cheese. It's homemade, healthy and really easy to make!

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