Simple Way to Make Suji ka chilla and tea in 26 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, suji ka chilla and tea. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

suji ka cheela recipe with step by step photos. easy breakfast recipe of sooji chilla. these soft and tasty rava chilla are very to prepare. Chillas are savory pancakes made from gram flour or other lentils. Here the chilla are made from sooji also known as rava or cream of wheat..

Suji ka chilla and tea is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Suji ka chilla and tea is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook suji ka chilla and tea using 11 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Suji ka chilla and tea:

1. Take 100 gm suji(rava)
2. Take 1 glass Water
3. Take 1 Chopped onions
4. Take 1 Green chili
5. Prepare to taste Salt
6. Make ready to taste Red chili
7. Take Tea racpie
8. Get 1 cup water
9. Make ready 1 tbsp Tata tea
10. Get to taste Sugar
11. Get 1 cup milk

Sooji (Suji) Halwa is popular Indian sweets/desserts made with semolina, sugar and dry fruits. Suji Chilla Recipe is easy to cook and is prepared in less time. It is one of the great options for breakfast. Curd & Rava Chilla recipe is the delightful and yummy dish with the added flavour of kissan sweet and spicy burst of the tangy tomato flavour and gives the dish a vibrant colour.

Instructions

Steps to make Suji ka chilla and tea:

1. Sabse phele suji and water mixed it
2. And than mixed chopped onions
3. Add than some green chili
4. Add than salt and red chili powder salt to taste
5. Heat a 1tbsp oil in tawa pan for low flame
6. Suji mixer in small chilla in tawa
7. And 1-2sec for chilla in a pan
8. Tea racpie
9. Sabse phele ek pan le and add one cup water
10. Add tata tea,sugar one tbsp
11. Add one cup milk
12. Now ready for suji chilla and tea

Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. These are super quick to make any time of the day as it Besan is a hindi word for gram flour and chilla is a pancake. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.

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