Easiest Way to Make Cube steak en salsa negra in 33 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cube steak en salsa negra. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cube steak en salsa negra is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cube steak en salsa negra is something which I’ve loved my entire life. They are fine and they look fantastic.

Learn how to make this delicious and easy cube steak recipe with tips from a professional chef in this free video. Chef Ronaldo Linares puts his passion-infused style to work with great recipes for Mexican steak, chimichurri, stuffed chilies and more great Latin recipes in this free video series about. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer.

To begin with this recipe, we have to first prepare a few ingredients. You can have cube steak en salsa negra using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cube steak en salsa negra:

1. Take Cube steak quantity prefered. 8 maybe looks like 9 in photo
2. Get 1/2 cup Worchestershire sauce maybe more to cover well the beef
3. Make ready 1 Tablespoon mustard. I used brown
4. Make ready Sazon completa
5. Take Garlic powder
6. Take Beef consummé
7. Get Salt + pepper these are always 1 ingredient for me
8. Make ready 1/2 yellow pepper diced
9. Get 1/2 red🌶️ jalapeno deveined n seeded
10. Take 1/2 chopped onion🌰
11. Prepare 2 ajos picado=garlic cloves minced

I love to make it on the stove top or in the crockpot and then serve it with cauliflower rice or Cube steak is steak that has been tenderized, but can still be tough. I like to cook it low and slow to get the meat fall apart tender. I love to experiment with different ways to cook meat. This is the best way I found to make cube steak.

Instructions

Steps to make Cube steak en salsa negra:

1. Marinade- Salsa inglesa or salsa negra- Worchestershire sauce. Put in big big bowl with mustard stir up well
2. Salt n season cube steaks with all the powdery seasons=above
3. Let steaks soak up marinade while you prepare the veggies
4. Top steaks with the veggies onion garlic peppers all together in the big soaker bowl
5. Grill the cube steaks in the griddle with all that lovely sauce n veggies.
6. We are going to be eating it with dirty rice covered in cauliflower. This is where the other half of the veggies went.

Plus it is quick easy and inexpensive. Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily. Cube steak is a cut of meat that has been run through a mechanical tenderizer or pounded with a tenderizing mallet to create cube-shaped perforations. Traditionally, cube steak is taken from the beef round primal cut, which is quite tough, or from the shoulder center, which comes from the beef. This tender cube steak recipe is perfect for a weekend dinner.

So that is going to wrap this up for this exceptional food cube steak en salsa negra recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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