Guide to Prepare Beer Can Chicken with Ribeye Steak in A Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beer can chicken with ribeye steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My first time using the weber summit grill to cook some rib eye steaks, drumsticks and taters. A beercan chicken is also cooking on the weber performer. Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of fun to do.

Beer Can Chicken with Ribeye Steak is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beer Can Chicken with Ribeye Steak is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Beer Can Chicken with Ribeye Steak:

1. Prepare 1 whole chicken
2. Get 2 cans beer, (I use Guinness Beer)
3. Make ready 3 tbsp olive oil
4. Take 1 Ribeye Steak
5. Get For the rub
6. Take 1 tbsp brown sugar
7. Get 1 tbsp dried tarragon (Italian season)
8. Prepare 1 tsp salt
9. Get 1 tsp pepper
10. Get 1 tbsp smoked paprika
11. Take 1 tsp garlic powder
12. Make ready 1/4 tsp chili powder
13. Get 1/4 tsp ground chipotle chile
14. Prepare 1/4 tsp cayenne pepper
15. Get 1/4 tsp slap ya mama
16. Prepare 1 slice orange

Pour out half the beer (tip into a glass to drink!) and leave the rest in the can, as it will keep the chicken moist while it cooks. Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Remove steak from marinade, discarding marinade.

Instructions

Steps to make Beer Can Chicken with Ribeye Steak:

1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
2. Mix all the rub ingredients together.
3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!

Place steak on lit side of grill. Beer Can Chicken - recipe for cooking a whole chicken on a beer can in the smoker. Gives you moist and juicy chicken. I remember learning how to run my first cheap offset-smoker cooking whole chickens on a beer can - what we call Beer Can Chicken. Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking.

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