Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted chicken breast with cherry tomatoes & asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted chicken breast with cherry tomatoes & asparagus is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Roasted chicken breast with cherry tomatoes & asparagus is something which I have loved my whole life.
Filleting a chicken breast involves cutting it through the middle so you end up with two smaller breast fillets or cutlets. What wine to serve with this Baked Chicken with Cherry Tomatoes. Rinse the chicken and pat dry.
To begin with this recipe, we have to prepare a few components. You can cook roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Roasted chicken breast with cherry tomatoes & asparagus:
- Take 1 chicken breast
- Get 8 stick asparagus, trimmed
- Take 6 cherry tomatoes
- Make ready 2 sprigs rosemary
- Prepare 1 pinch sea salt
- Make ready 1 pinch freshly ground black pepper
- Get 1 olive oil
- Take 1 white wine
- Prepare 1 balsamic vinegar
Make the marinade for this chicken and tomatoes dish right in the baking dish so you can move it straight to the oven for an easy dinner. Roasted Balsamic Chicken with Baby Tomatoes. The satisfying rich meat of crispy chicken legs combines with the intensified, sweet flavors of roasted cherry tomatoes. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish.
Instructions
Instructions to make Roasted chicken breast with cherry tomatoes & asparagus:
- Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
- Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.
Pat chicken breasts dry with paper towels and place them in the baking dish. Sprinkle the chopped herbs and dried oregano over the chicken. Why save a roast for when the family come over? This mini version's great any day of the week. The beauty of this tomato, chicken and chick pea sheet pan dinner is everything cooks at once.
So that is going to wrap this up with this special food roasted chicken breast with cherry tomatoes & asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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