Simple Way to Make Pho-flavor flank steak lettuce wraps in 29 Minutes at Home

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pho-flavor flank steak lettuce wraps. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Pho-Flavor Flank Steak Lettuce Wraps. Jump on the pho trend with these healthy lettuce wraps, packed with beef protein and flavors of chile peppers, basil, onions, and Asian chili sauce. These lettuce wrap steak tacos were inspired by tacos I recently oredered at a Tex-Mex restaurant in NYC.

Pho-flavor flank steak lettuce wraps is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pho-flavor flank steak lettuce wraps is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pho-flavor flank steak lettuce wraps:

1. Get 2 pounds beef flank steak
2. Make ready 2 cups coarsely chopped onions (2 large)
3. Get 2 cups water
4. Take 1/4 cup fish sauce
5. Take 2 tablespoons sugar
6. Prepare 2 tablespoons rice vinegar
7. Prepare 2 fresh jalapeno chile peppers finely chopped
8. Prepare 4 teaspoons chinese five-spice powder
9. Take 12 large lettuce leaves, swiss chard or napa cabbage leaves
10. Get 1 cup shredded radishes
11. Get 3/4 cup fresh thai basil leaves
12. Take 3 green onions, thinly sliced diagonally
13. Take 2 tablespoons lime juice
14. Make ready Sriracha sauce (optional)

I didn't have access to to short ribs so I used flank steak and it worked beautifully. We love pho - the comforting soup that has become synonymous with Vietnamese cuisine the world over. Remove the flank steak from the saucepot and wrap with aluminum foil; set aside. Place the noodles in the center of two bowls.

Instructions

Instructions to make Pho-flavor flank steak lettuce wraps:

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.

Top with the sliced onions, jalapenos, and steak. Serve the steak in lettuce leaves with desired toppings and the remaining marinade. Toppings: matchstick carrots, bean sprouts, sliced waterchestnuts, sliced green onions, fresh cilantro leaves, steamed white rice. Flank Steak Lettuce Wraps. from Healthy Gourmet. A healthy, balanced meal that is great for lunch or dinner of steak and fresh vegetables wrapped in lettuce leaves.

So that is going to wrap it up with this special food pho-flavor flank steak lettuce wraps recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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