Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak and potato cream soup in slow cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This recipe for Slow Cooker Steak and Potato soup is pure comfort food. And here is the soup after stirring in the heavy cream at the end. Another great recipe for busy days, just stir and serve with bread!
Steak and Potato Cream Soup in Slow Cooker is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Steak and Potato Cream Soup in Slow Cooker is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Get 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Make ready 1 tbsp oil
- Prepare 4 potatoes, scrubbed and diced
- Make ready 2 onions, peeled and diced
- Get 1/2 tsp chopped lemon peel
- Get Juice from 1 tsp lemon
- Make ready 2 tsp garlic paste
- Make ready 1 1/2 tsp salt
- Prepare 500 ml beef broth
- Prepare 250 ml cooking cream
Top with beef and tomatoes; sprinkle with sugar. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Stir in cheese, sour cream and heavy cream until smooth; season. Puree soup in slow cooker with an immersion blender until it's creamy but whole pieces of potato are still visible.
Instructions
Steps to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
Throw everything in the slow cooker for a really easy dinner idea. Plus, this recipe is such a great way to stretch your meat. The egg noodles are so delicious with the steak and taste just like the best comfort food. You might also want to try Slow Cooker Cube Steak with cream of mushroom soup. Cook this great-tasting potato soup in the slow cooker or on the stovetop.
So that’s going to wrap this up with this special food steak and potato cream soup in slow cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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