Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minute steak with cumin (4 ingredients!). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Minute Steak with Cumin (4 Ingredients!) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Minute Steak with Cumin (4 Ingredients!) is something that I have loved my entire life.
Maybe next time I'll go four a side for. Combine the steak, cumin, chili powder, garlic powder, salt, and.. Pan Fried Chicken with Cauliflower in a Mustard Lemon SauceGoing My Wayz.
To get started with this recipe, we have to first prepare a few ingredients. You can cook minute steak with cumin (4 ingredients!) using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Minute Steak with Cumin (4 Ingredients!):
- Make ready 250 gr thinly sliced beef (like the ones for sukiyaki)
- Prepare 1 tbsp ground cumin
- Prepare 1 tsp salt
- Take 1 tbp oil
Whisk together the yogurt, cumin, lime zest, and ΒΌ teaspoon each salt and pepper in a small bowl; set aside. INGREDIENTS. minute steaks (if you don't see this cut of meat, ask the butcher). In a large skillet, heat oil. Salt minute steaks and dredge in flour.
Instructions
Instructions to make Minute Steak with Cumin (4 Ingredients!):
- Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle.
- Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one.
- Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking)
- Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread.
Place each steak between two sheets of heavy plastic (or inside a resealable freezer bag) on a solid, level surface. Firmly pound each steak with the smooth side of a meat mallet to a UGC Reviews Modal. Reviews for: Photos of Minute Steaks with Barbeque Butter Sauce. Place toasted cumin into a coffee or spice grinder and grind into a powder. Place into a bowl and add remaining ingredients.
So that’s going to wrap it up with this special food minute steak with cumin (4 ingredients!) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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