Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken breast saltimbocca. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken breast saltimbocca is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken breast saltimbocca is something which I have loved my whole life. They are nice and they look fantastic.
Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce. Thin chicken cutlets and sage leaves are wrapped in prosciutto and pan-fried for this quick and easy main dish.
To begin with this particular recipe, we must first prepare a few components. You can have chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken breast saltimbocca:
- Take 10 grams butter
- Get 4 chicken breasts
- Make ready 4 slice parma ham (or similar)
- Prepare 1 flour
- Make ready 1 salt
- Take 4 sage leaves
- Make ready 1/3 cup dry white wine
- Make ready 4 pinch rosemary+salt
Place the breast halves between sheets of plastic wrap and pound lightly with a flat mallet without breaking the flesh. Put a pinch of rosemary+salz on every chicken breasts. Turn the breasts, put on every one a ham slice and a sage leave. This chicken saltimbocca is chicken cutlets wrapped in prosciutto slices and seasoned with sage You can never go wrong with chicken breasts at dinner time, my family always requests creamy.
Instructions
Steps to make Chicken breast saltimbocca:
- Put a pinch of rosemary+salz on every chicken breasts
- Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick
- Put the flour on every chicken breast
- Melt the butter in a pan
- Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve.
Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets. Press the prosciutto to kind of stick it to the. Cut each boned chicken breast in half; pound until thin between two sheets of waxed paper or foil. This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner.
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