Recipe of Brad's red wine NY steaks with grilled asparagus in 12 Minutes for Family

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brad's red wine NY steaks with grilled asparagus is something which I’ve loved my entire life. They are nice and they look wonderful.

Otto's New York Strip Steak Recipe! How to cook Strip Steak medium rare: crispy crust and juicy, guaranteed. With bacon wrapped asparagus & grilled The sides are what differentiates this recipe from every ordinary NY Strip Steak meal: Bacon wrapped asparagus and grilled carrots take your.

To begin with this recipe, we have to first prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Prepare For the steak
2. Take 3 10 - 12 Oz NY steaks
3. Get 3 tbs butter
4. Prepare 1 medium sweet onion, sliced thin
5. Take 12 Oz shitake mushrooms, sliced
6. Make ready For the marinade
7. Get 1 cup red wine like burgundy or cabernet
8. Take 1 tbs brown sugar
9. Make ready 1 tbs balsamic vinegar
10. Make ready 2 tbs red wine vinegar
11. Make ready 2 tbs minced garlic
12. Take 1 tbs black pepper
13. Make ready Pinch sea salt
14. Get For the asparagus
15. Prepare 1 1/2 lbs asparagus
16. Prepare 2 tbs olive oil
17. Make ready 1 tsp garlic powder
18. Get 1 tsp steak seasoning
19. Prepare Garnishes
20. Take Steak sauce
21. Take Horseradish
22. Make ready Parmesan cheese
23. Make ready Au jus

Season the steaks with salt and pepper. Serve the steak with mushroom red wine sauce drizzled over the top. Steak with grilled vegetables, close up. Grilled rack of lamb, english style dish.

Instructions

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Rare beef steak and fried potato. Two juicy steaks with roast medium rare, with grilled vegetables on a wooden board. A laid table in the restaurant for a holiday or birthday. Francesco Tonelli for The New York Times. You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish.

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