Simple Way to Make Japanese Style Steak Rice Bowl in 18 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese style steak rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Style Steak Rice Bowl is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Japanese Style Steak Rice Bowl is something that I have loved my whole life. They’re fine and they look fantastic.

In a bowl, mix sauce ingredients, set aside. When I was in Kobe, I had this AMZING steak rice bowl and I knew I had to recreate at home this dish! I do have teriyaki steak recipe, and this streak rice bowl recipe is not super different than that one.

To get started with this recipe, we have to first prepare a few components. You can cook japanese style steak rice bowl using 11 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Japanese Style Steak Rice Bowl:

1. Get 1 steak for 2 (mine was.6 pounds)
2. Get 1 black pepper
3. Make ready 1 salt
4. Make ready 1 Tbs. Oil
5. Make ready Sauce
6. Make ready 2 Tbs. Soy sauce
7. Get 3 Tbs. White cooking wine or mirin
8. Prepare 1 Tbs. Worcestershire sauce
9. Make ready 2 cloves garlic
10. Make ready 1 Tbs. Sugar
11. Take 1 Tbs. Butter

We always have rice on hand in our cupboards or a pot simmering on the stove, but sometimes we could use some inspiration on what to do with it. Discover these ten Japanese rice bowls with delicious toppings and mix-ins. A well-seasoned rice bowl topped with tender strips of ribeye steak and sautéed spinach, along with shredded nori and "Donburi" is a Japanese word that refers both to a class of rice dishes and the bowl in which they're served, which is both quite a bit larger and wider than the standard-issue rice. The Word "Katsudon" is made up of Tonkatsu (pork) and Donburi.

Instructions

Instructions to make Japanese Style Steak Rice Bowl:

1. In a bowl, mix sauce ingredients, set aside.
2. Salt and pepper steak
3. Cook steak to doneness level you like, how you like. I cooked mine 2 minutes a side, in a skillet.
4. Let steak rest, covered, 10 minutes
5. Heat skillet on medium heat (i used the one I cooked the steak in) add butter, let it melt.
6. Chop garlic, add to hot butter, stir for 30 seconds.
7. Give sauce a final stir, add to skillet.
8. Let it boil for a minute, turn heat down to medium low, simmer until steak is rested, or it reaches the thickness you like
9. Slice steak thin, across the grain.
10. Put about 1 cup of hot, cooked rice in a bowl. Put some of the sauce on the rice.
11. Put sliced steak on top of rice. Drizzle more sauce on the steak.
12. Garnish if desired, chopped green onions, sesame seeds.

Donburi (short Don) is a bowl of rice with different ingredients as topping such as meat, fish or vegetables on. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is I lived in Japan for three years during my military service and ate beef bowls almost everyday. I will be saving this recipe to my digital cookbook and. Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce!

So that is going to wrap it up for this special food japanese style steak rice bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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