Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted bok choy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish. Roasted Bok Choy: Best recipe for preparing tender, succulent, meaty bok choy! How to stir fry baby bok choy- chinese restaurant style.
Roasted bok choy is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted bok choy is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted bok choy using 3 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Roasted bok choy:
- Get 1 Salt
- Make ready 500 grams bok choy
- Get 1 Peanut oil
A quick trip to a hot oven, combined with a drizzle of lemony dressing, brings bok choy to the table in no time at all. Arrange bok choy, cut side up, on a rimmed baking sheet (reserve remaining dressing). Spray bok choy with cooking spray. One serving is one head of baby bok choy.
Instructions
Steps to make Roasted bok choy:
- Heat the pot
- Put some oil into pot
- Wait until the oil have some smoke
- Put the vegetable
- Wait until 2 min and pour some water
For the soy sauce, use tamari which is wheat free. Add bok choy cut sides down. Baby bok choy is widely available, relatively inexpensive, and let's face it, absolutely adorable. Have you ever had roasted bok choy? This stuff is amazing and this is a perfect way to use them up if you've received these recently in your CSA.
So that’s going to wrap it up with this special food roasted bok choy recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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