Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my seafoods & veggies creamy green curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Seafoods & Veggies Creamy Green Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my entire life.
Featuring Best Regional Products And bringing Start-up business ventures of our fellow Zamboangueños nearer through. You can unsubscribe at any time. Since then MR Seafoods has grown to be PEI's Premium Retailer and wholesaler of seafood products on Prince Edward Island.
To get started with this recipe, we have to first prepare a few components. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Get 1 bok choy
- Prepare 1 medium size potato
- Get 1 medium size carrot
- Prepare 1 tsp groun black pepper
- Prepare 1 pinch salt
- Take 1 cup coconut milk
- Take 1 pack Green Thai McCormick mix
- Make ready 1 green bell pepper
- Make ready Onion leeks
- Take springs Onion
- Prepare 3 cloves garlic minced
- Make ready 1 medium size onion minced
- Make ready 1 small ginger chopped
- Get Green Chili
- Make ready Dried red chilli optional
- Take 15 pcs shrimp half boiled
- Prepare 1/4 kilo clams
- Get String beans optional i
- Take 1/4 cup butter
Thank to Audrey for helping me to choose all the seafood I need and they all. This was the first time I have ever served high end restaurant quality food in my house. The best part was, it was practically effortless. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market.
Instructions
Instructions to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
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