How to Make Kanya's Seared Duck Breast with Red Curry Sauce in 18 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kanya's seared duck breast with red curry sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

With the duck, pour a medium-bodied red from Spain's. Here's what you need: duck breasts, sea salt, pepper, garlic, fresh rosemary, potato, butter, milk, orange zest, olive oil, salt, pepper, flour, red wine, cranberry sauce, honey, orange, chicken stock, salt, pepper, orange zest, fresh rosemary. Slash the fat on the duck breast and then sear it on both sides in a very hot pan.

Kanya's Seared Duck Breast with Red Curry Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kanya's Seared Duck Breast with Red Curry Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have kanya's seared duck breast with red curry sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kanya's Seared Duck Breast with Red Curry Sauce:

1. Prepare 2 duck breast
2. Prepare 1 tsp red curry sauce
3. Prepare 1/3 cup coconut milk
4. Make ready 1 tsp palm sugar
5. Make ready 1 salt and pepper to taste duck breast
6. Prepare 1/2 tbsp water
7. Make ready 2 kaffir lime leaves
8. Take 1 red pepper
9. Make ready 1 a few basils leaves
10. Take 1/2 tbsp fish sauce
11. Get 4 clove garlic
12. Take 12 cherry tomato
13. Make ready 2 pepper corn

Third, use the tasty browned bits that develop during cooking to make a quick pan sauce. Duck Breast with a Red Wine Pomegranate SauceTalia Bunting. An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion.

Instructions

Steps to make Kanya's Seared Duck Breast with Red Curry Sauce:

1. First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
2. While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
3. Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)

Scrape the marinade from the duck breasts into the remaining marinade and reserve. Pat the duck breasts dry, season them with Thickly slice the duck breasts crosswise on the diagonal and transfer to plates. Spoon the red wine sauce around the duck, scatter the. Duck Breast with Red Wine Sauce Recipe Recipe: Perfect Kanya's Seared Duck Breast with Red Curry Sauce - Quick and Easy Recipes.

So that is going to wrap this up for this special food kanya's seared duck breast with red curry sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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