Recipe of Salisbury Steak with mushroom gravy in 19 Minutes at Home

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salisbury steak with mushroom gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Easy to make with a restaurant trick for an extra tasty gravy! And he said "Oh, those burgers with the mushroom gravy were spectacular!" So I made them again for him, then I published the recipe on my site the next day.

Salisbury Steak with mushroom gravy is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Salisbury Steak with mushroom gravy is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Salisbury Steak with mushroom gravy:

1. Prepare 1 lb ground beef
2. Take 1 egg, beaten
3. Prepare 1/2 small onion, finely diced
4. Make ready 8 saltine crackers, finely crushed
5. Prepare 1 tablespoon fresh sage, minced
6. Take 1 teaspoon salt
7. Get 1/2 teaspoon pepper
8. Get 4 tablespoons butter
9. Make ready 12 oz mushrooms, sliced
10. Get 2 tablespoons Worcestershire sauce
11. Prepare 3 tablespoons flour
12. Make ready 2 cups beef broth
13. Take to taste Salt and pepper
14. Prepare 2 tablespoons chopped parsley for garnisg

Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Home » Main Dishes » Salisbury Steak with Mushroom Gravy This Salisbury Steak with Mushroom Gravy recipe is absolutely amazing!

Instructions

Instructions to make Salisbury Steak with mushroom gravy:

1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.

Juicy ground beef patties are smothered in a rich mushroom sauce for the ultimate healthy family dinner. Keto Salisbury steaks with mushroom gravy - low carb and gluten free. This Salisbury steak in mushroom onion gravy is comfort food at it's finest. Made with ground beef patties, pan seared, then cooked in a rich and savory, homemade, mushroom onion brown gravy. How to make Salisbury Steak with Mushroom Gravy: Dissolve the beef bouillon cube in the hot water and set aside.

So that’s going to wrap it up with this exceptional food salisbury steak with mushroom gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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