How to Make Seared Chicken Breast with Lemon Herb Pan Sauce in 17 Minutes for Family

Blanche Steele   16/06/2020 12:41

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 26
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 290 calories
  • Seared Chicken Breast with Lemon Herb Pan Sauce
    Seared Chicken Breast with Lemon Herb Pan Sauce

    Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, seared chicken breast with lemon herb pan sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Seared chicken swimming in a lemon herb pan sauce is easy and delicious! Place the chicken breast halves back into the sauce and turn to coat, spooning the sauce over top. Season the chicken with kosher salt and black pepper.

    Seared Chicken Breast with Lemon Herb Pan Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Seared Chicken Breast with Lemon Herb Pan Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

    To get started with this recipe, we have to first prepare a few ingredients. You can cook seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:

    1. Take 1/3 cup fresh parsley, chopped
    2. Make ready 1 tbsp fresh thyme
    3. Make ready 1 tbsp fresh lemon peel, sliced into thin strips
    4. Make ready 2 medium garlic cloves
    5. Take 3 tbsp olive oil
    6. Get 4 chicken breasts, halved
    7. Get 1/2 cup chicken stock
    8. Get 1 kosher salt
    9. Prepare 1 black pepper

    I may even want to try this again in pasta form because like I said. In this healthy chicken recipe, chicken breasts are quickly pan-seared and then topped with a lemon-herb cream sauce. The healthy cream sauce recipe uses yogurt and actually contains no cream at all. The cream sauce also pairs well with seasoned pan-seared cod or salmon.


    Instructions

    Steps to make Seared Chicken Breast with Lemon Herb Pan Sauce:

    1. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
    2. Season the chicken with kosher salt and black pepper.
    3. Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
    4. Transfer the chicken to plate
    5. Remove the skillet off the heat. Add in the stock and scrape up the brown bits.
    6. Add in the lemon/herb mixture.
    7. Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes.
    8. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.

    We love this lemon herb recipe because it has a little tang and is also savory and filling. You will start this recipe by making a quick marinade for the chicken of lemon juice and herbs. After that, it is as simple as placing the chicken breasts on a baking pan, layering lemon slices over the top, and. Pan-roasted chicken with pan sauce—like this one flavored with fresh rosemary and lemon—is the ultimate weeknight staple. Searing airline chicken breasts in a hot skillet and finishing them in the oven with the help of a thermometer ensures juiciness, while adding a few teaspoons of gelatin to.

    So that is going to wrap this up with this special food seared chicken breast with lemon herb pan sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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