Steps to Make Pork Steak Tagalog w Steamed Onions and Mushrooms in 27 Minutes for Beginners

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork steak tagalog w steamed onions and mushrooms. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe. Pork chops are used in this recipe.

Pork Steak Tagalog w Steamed Onions and Mushrooms is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pork Steak Tagalog w Steamed Onions and Mushrooms is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pork steak tagalog w steamed onions and mushrooms using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pork Steak Tagalog w Steamed Onions and Mushrooms:

1. Take Pork chops or steaks cut thinly
2. Take For Marinade
3. Get Soy Sauce
4. Take Liquid Seasonings
5. Make ready Worchesteshire Sauce
6. Make ready Lemon juice
7. Get Pepper
8. Take Onions cut into rings
9. Take 3 cloves garlic crushed
10. Get Mushrooms either canned or fresh reserve juice
11. Make ready Finger chilies

This dish is great for an easy and tasty family meal. This is reciepe from my wifes kitchen! How do you cook the pork so it looks like that? It's almost like a tuna steak, so pretty.

Instructions

Steps to make Pork Steak Tagalog w Steamed Onions and Mushrooms:

1. In a bowl place meat marinade then cover with plastic wrap and refrigerate for at least 5 hours. Slice onions in rings and drain mushrooms but save juice.
2. Heat pan in med-hi and oil cook meat until lightly brown then take out put aside. Take mushrooms juice and deglaze and scrape bottom of pan then return meat pour in marinade. Place mushrooms and onions on top to steam place finger chilies cover. Then simmer for few minutes.
3. Turn off heat and serve w hot rice.

Meanwhile, for the mushrooms, clean the mushrooms and chop. Peel the shallot and garlic and chop finely. Add mushrooms and fry, turning occasionally until the mushroom liquid has evaporated. I paired it with steamed broccoli. This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce.

So that is going to wrap it up with this exceptional food pork steak tagalog w steamed onions and mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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