Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken breasts with thyme and vegetables. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Transfer the chicken and vegetables to a platter. If the chicken is tender before the vegetables are done, tent the chicken with foil, then continue roasting the vegetables. In either case, tent the platter while making the pan sauce.
Chicken breasts with thyme and vegetables is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken breasts with thyme and vegetables is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken breasts with thyme and vegetables using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chicken breasts with thyme and vegetables:
- Take 2 slice chicken breasts
- Prepare 1 tomato
- Take 1 onion, chopped
- Get 1 dash thyme
- Take 1 tbsp olive oil
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Instructions
Steps to make Chicken breasts with thyme and vegetables:
- Place your chicken on a hard surface, add the thyme and massage it well, set aside for now
- Finely Chop the onion and dice the tomato, set aside
- Place your pan on medium heat, add the olive oil and after it gets hot add the chicken, turn it to low and cover the pan
- After 5 minutes flip the chicken, turn it to high heat and add the vegetables, stir until the veggies are covered with the oil and the chicken juices, let it cook uncovered for a few minutes
- When the chicken is golden brown and the veggies are soft place on a plate and enjoy!
Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken. Drizzle olive oil over chicken and vegetables; season with salt, Italian. Here's another upload for meal prep mondays! This time, we have a one pan wonder, with the ever so healthy chicken breast. In a shallow roasting pan, place the chicken with the breast side up.
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