Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon topped steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is my favorite steak ever so when you cook it I hope you enjoy. I learned different techniques from Gordon Ramsey and Jamie Oliver. Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home.
Bacon topped steak is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bacon topped steak is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have bacon topped steak using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection. Season steaks with salt and pepper. Place a large oven-safe skillet over medium-high heat. and let it get hot. Keep the bacon even with the top and bottom of each steak.
Instructions
It doesn't matter if the strips overlap. Secure the bacon in place with evenly spaced long toothpicks. This bacon-wrapped Top Sirloin with Hickory Bacon from the Kansas City Steak Company is an all-around great steak with a bold, beefy flavor. This steak lover's combination is wet aged and well. Layer vegetables on top of the cheese and spread evenly.
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