Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef steak filipino style. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.
Beef Steak Filipino Style is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Steak Filipino Style is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef steak filipino style using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Beef Steak Filipino Style:
- Make ready 1 kilo Beef Steak Meat
- Prepare 1 tablespoon salt
- Get 1 piece calamansi
- Make ready 1 regular onion
- Prepare 3 garlic seeds
- Make ready 1 slice ginger
- Take 1/2 Bell pepper
- Get 1 & 1/2 glass sprite
- Prepare 2 spoons soy sauce
- Get 1/2 slices carrots
- Get Cornstarch
- Take 1/2 white onion
The smell of Filipino beef steak is enough to make one drool. I think it's safe to say we all grew up eating beef steak. Nothing beats the sight of tender slices of beef swimming in liquid gold marinade, with huge rings of onion glistening from the sauce. Pork Steak / Beef Steak Filipino Style Recipe.
Instructions
Instructions to make Beef Steak Filipino Style:
- Marinade Beef steak meat, 1 tbs salt, and the calamansi.
- Fry until the beef oil and the meat is brownish.
- Put in pressure cooker with garlic, onions, 1 & 1/2 Sprite, bell pepper and ginger including the soy sauce for 15 minutes.
- Put in stove or frying pan. Add cornstarch,stir til its sticky, add the white onions and the dish is done
Add the marinated pork or beef steak and cook slow until done. Increase heat for a minute or two to brown steaks. Add the sliced onions and continue to cook for another minute. The Philippines is not a big beef much less steak culture. If I were to make a steak back in the US and want to give it a Filipino flair I would go about it one of two ways.
So that is going to wrap it up with this exceptional food beef steak filipino style recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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