Simple Way to Prepare Slow Cooker Mackie Cheese Steak in 27 Minutes for Young Wife

Douglas Robertson   12/11/2020 00:17

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 936
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 254 calories
  • Slow Cooker Mackie Cheese Steak
    Slow Cooker Mackie Cheese Steak

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker mackie cheese steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    The slow cooker is the best way to make perfectly tender cheese steaks. Slow Cooker Philly Cheesesteaks are so easy to make any night of the week! I've always been a HUGE fan of Philly Cheesesteaks.

    Slow Cooker Mackie Cheese Steak is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow Cooker Mackie Cheese Steak is something that I have loved my whole life.

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker mackie cheese steak using 10 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Slow Cooker Mackie Cheese Steak:

    1. Get 2-3 lbs bottom round steak, sliced
    2. Make ready 2-3 bell peppers, sliced
    3. Prepare 1 large onion, sliced
    4. Take 1 tbsp ground black pepper
    5. Make ready 1 tbsp dry oregano
    6. Get 1/2 tbsp dry basil
    7. Make ready 1/2 tbsp garlic powder
    8. Prepare 2 cups low sodium beef broth
    9. Get 6 hero/ grinder rolls
    10. Prepare 1/2 lb any cheese you prefer, sliced

    Slow-Cooker Mac & Cheese Is So Much Better Than Stovetop. Slow Cooker Philly Cheese Steak Sandwiches that are so tender and flavorful you'll feel like you're in Philly. I will say the most authentic thing about these Slow Cooker Philly Cheese Steak Sandwiches that people from Philadelphia won't be upset with me for is the. Traditionally, Philly Cheese Steak is made using thinly sliced ribeye steak, but it can also be made with various other cuts of beef including skirt steak, sirloin, and even top round.


    Instructions

    Steps to make Slow Cooker Mackie Cheese Steak:

    1. Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours.
    2. Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes.
    3. When the steak has cooled, put the steak into the slow cooker. They may overlap.
    4. Add the onion and peppers into the slow cooker as well now.
    5. Pour the broth over the onions, peppers, and steak. Stir to mix.
    6. Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect.
    7. Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.
    8. Enjoy!

    A basic Philly Cheesesteak is simply thinly sliced cooked beef topped with cheese and served on a hoagie roll. Slow cooking just makes everything easier. Some of my other favorite slow cooker sides are crockpot creamed corn, crockpot If you're looking for a recipe for slow cooker mac and cheese without evaporated milk, this is it! My two year old LOVES this recipe and asks for it pretty much every day. A crowd-pleasing sandwich of slow cooked roast beef with a side of au jus or beef juices for dipping.

    So that is going to wrap it up for this special food slow cooker mackie cheese steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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