Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy sticky sweet chicken breasts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy sticky sweet chicken breasts is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy sticky sweet chicken breasts is something that I’ve loved my whole life. They’re nice and they look wonderful.
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie. My chicken was sticky, sweet and spicy just the way it was supposed to be.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spicy sticky sweet chicken breasts:
- Take 1 lb chicken breasts
- Take 1/4 tsp salt
- Take 1/4 tsp pepper
- Get 1/3 cup apricot preserves
- Make ready 3 tbsp Chili sauce
- Prepare 1 tsp garlic paste
- Make ready 1 tsp sriracha
- Get 1/2 tsp onion powder
- Take 2 tsp olive oil
Sweet And Spicy Ginger Garlic Wings Best Sticky Wings Ever!!!! Perfect Balance Of Flavors, Guaranteed To Have You Licking Your Fingers!!! Sticky Asian chicken wings - wings with amazing Asian chicken marinade that's sweet, savory, garlicky, and just plain awesome! This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, Sweet, Sticky and Spicy Chicken.
Instructions
Steps to make Spicy sticky sweet chicken breasts:
- Pound chicken to an even 1/2" thickness.
- Season both sides of chicken with salt and pepper.
- Pour olive oil in pan and preheat over medium high.
- Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder.
- When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce.
- Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink.
Simply put. you have to try these sweet and spicy sticky chicken fingers. Now you can use actual chicken tenders from the store, or just slice some chicken breasts into strips like I did. I find the chicken tenders in my store are kind of measly, not very big, and are mostly that gross white tendon. Kind of spicy, kind of sweet and a whole lot of sticky in all the best ways are what these Instant Pot Korean Gochujang Sticky Chicken Breasts are all about! This is absolutely perfect for weekly meal prep as it's so versatile!
So that’s going to wrap this up with this exceptional food spicy sticky sweet chicken breasts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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