How to Prepare Pondicherry Egg Curry in 32 Minutes for Family

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pondicherry egg curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pondicherry Egg Curry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pondicherry Egg Curry is something which I have loved my entire life. They’re fine and they look wonderful.

Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Pondicherry cuisine is primarily based on Tamil cuisine but with a lot of influence from the french. Here is the best Pondicherry Style Egg Curry.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pondicherry egg curry using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pondicherry Egg Curry:

1. Take 8 boiled eggs + 1 egg
2. Get 2 onions chopped fine
3. Take 4 green chillies
4. Get 1 sprig curry leaves
5. Make ready 2 tomatoes chopped fine
6. Make ready 1 tbsp ginger garlic paste
7. Prepare 2 tsp red chilli powder
8. Make ready 1/2 tsp turmeric powder
9. Get Salt
10. Get leaves Fresh coriander
11. Prepare 1 Tbsp+ 2 Tbsp oil
12. Make ready 1 tsp fennel/ saunf
13. Take 50 gms cleaned prawns
14. Prepare 1 cup thick coconut milk

Egg Masala Curry Recipe - Spicy Egg Curry (Anda Curry)My Indian Taste. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. cloves, fennel seeds, turmeric, onions, potatoes, cinnamon. · Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Eggs are boiled, peeled and then fried in medium-hot oil, with spicy tomato curry sauce. Egg is a versatile cooking ingredient.

Instructions

Steps to make Pondicherry Egg Curry:

1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
6. Egg curry is ready..Serve with hot steaming rice…

Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Egg curry makes for a great comfort food.

So that’s going to wrap this up for this special food pondicherry egg curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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