Recipe of Salisbury Steak in 26 Minutes for Young Wife

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salisbury steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! It was named after its inventor, the renowned American physician James Henry Salisbury.

Salisbury Steak is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Salisbury Steak is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook salisbury steak using 15 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Salisbury Steak:

1. Take 1 lb ground beef
2. Get 1 large egg
3. Get 1/3 cup bread crumbs
4. Get 1/3 cup milk
5. Prepare 1 tsp dried parsley
6. Take 1/2 tsp garlic powder
7. Get 1/2 tsp onion powder
8. Make ready 1/2 tsp salt
9. Take 1/4 tsp black pepper
10. Make ready 1 tbs olive oil
11. Make ready 2 tbs unsalted butter
12. Take 2 tbs flour
13. Prepare 2 cups low sodium beef broth
14. Make ready 1 tbs worcestershire sauce
15. Prepare to taste additional salt and pepper

Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it. The Salisbury steak recipe continued to evolve with the introduction of minced meat. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food.

Instructions

Instructions to make Salisbury Steak:

1. In a large bowl blend first 9 ingredients by hand until well combined. Divide mixture into 4 equal portions and form into patties about 1/2-3/4 inch thick (their diameter should be about 3 inches).
2. Place patties in a single layer on a plate. Cover with plastic wrap and refrigerate 1 hr. Remove patties from fridge about 15 minutes before you're ready to cook.
3. Heat a large, deep sided skillet over medium heat. Add olive oil and butter. Swirl to coat skillet. As soon as butter is melted place patties in skillet distributed evenly, edges not touching. Sear 3-4 minutes per side, but not cooking through.
4. When both sides are seared transfer patties to a plate and set aside. Do not drain fat from skillet. Wisk flour into fat. Allow to cook about 1 minute. Wisk in beef broth ensuring no clumps form.
5. Bring gravy to a simmer wisking frequently. When gravy simmers wisk in worcestershire sauce. Continue simmering until gravy begins to thicken. About 5 minutes. Carefully taste and add salt and pepper to personal taste.
6. Return patties to skillet, turning once to coat in gravy. Reduce heat to medium low. Cover and allow to gently simmer about 10 minutes. Flip patties. Cover, turn heat to low and let sit 10 minutes more. This is allowing the patties to soak up some of that gravy flavor while they finish cooking.
7. Your gravy should be on the thin side for this dish. Serve with mashed potatoes (or cauliflower, yum!). Drizzle gravy over patties and potatoes. Enjoy!
8. See notes and tips below ⤵
9. Tip: Form patties with edges slightly thicker than the center to avoid the "domed" effect of cooked beef patties.
10. The hour in the fridge is to allow time for the flavors to really blend and develop. If you want to skip this step that is perfectly fine. The flavors just won't be quite as bold.
11. It is important to not touch or move patties around in skillet until it is time to flip them in order to form that nice crisp, caramelized sear on the meat.

Salisbury steak meatballs rank right near the top of my favorite meatballs of all time. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes.

So that is going to wrap it up with this special food salisbury steak recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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