Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, portuguese steak/hand cut fries/steamed veggies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Portuguese Steak/hand cut fries/steamed veggies is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Portuguese Steak/hand cut fries/steamed veggies is something that I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Portuguese Steak/hand cut fries/steamed veggies. The best steak there is, try it and thank me later. Run cold water over the cut potatoes until the water flowing over the bucket runs clear.
To get started with this recipe, we have to first prepare a few components. You can have portuguese steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Portuguese Steak/hand cut fries/steamed veggies:
- Make ready Hot Sauce Frank's red or any red is good
- Make ready Crushed red peppers
- Prepare 2 cans beer
- Get 2 Boneless Ribeyes/Sirloin
- Get Brown Gravy Powder mix
- Get Minced garlic
- Get 2 eggs
- Take Potatoes sliced thin for French fries
- Get Sweet red pepper for garnishing
After the potato is baked, let cool. Drain oil, and return all steaks and marinade to the pan. This is a traditional portuguese dish. House cut fries or tots with red or green chili and melted cheddar jack cheese.
Instructions
Steps to make Portuguese Steak/hand cut fries/steamed veggies:
- Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!
Use any vegetable to make a quick Using this method, you quickly stir-fry vegetables to develop some color, and then steam them until tender. Steam-frying uses less oil than a regular. Slice steaks against the grain; serve with sauce, if desired. Perfectly seasoned, melt-in-your-mouth tender steak with potatoes and broccoli. I sprinkled some Montreal Steak seasoning on both the steak and veggies because I had it on hand.
So that’s going to wrap this up with this exceptional food portuguese steak/hand cut fries/steamed veggies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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