Recipe of Chinese style - Crispy Seaweed in 10 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese style - crispy seaweed. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese style - Crispy Seaweed is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chinese style - Crispy Seaweed is something which I’ve loved my entire life. They are fine and they look fantastic.

Crispy Cabbage Seaweed Recipe (Chinese Style Cooking) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early. In this video, we show you how to make crispy seaweed, chinese-style, so simply that a seven year old can prepare it.

To begin with this recipe, we must prepare a few components. You can have chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chinese style - Crispy Seaweed:

1. Make ready 1 Dark green cabbage or bok choy
2. Get 3/4 tbsp Sugar
3. Make ready 1/2 tsp Salt
4. Prepare 2/3 cup cooking oil

Chinese Crispy Seaweed is much less exotic than it sounds. While "seaweed" is in the title of the dish, it's traditionally made from bok choy. If you're making a fried or stewed entree to go with the seaweed, add the stems from the. A wide variety of chinese crispy seaweed options are available to you, such as drying process, variety, and processing type.

Instructions

Steps to make Chinese style - Crispy Seaweed:

1. To create the effect of seaweed, cut the leaves of the cabbage into thin strips.
2. Once all cut up, add the oil to a wock style frying and heat for 1 minute
3. Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil.
4. Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking.
5. Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels.
6. Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt.
7. After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat.

The Best Chinese Seaweed Recipes on Yummly Chinese Seaweed Soup, Chinese Seaweed Salad (kombu), Chinese Seaweed Salad (凉拌海带丝). Chinese Style Crispy SeaweedNate's Food. sugar, paprika, fish stock, cabbage, vegetable oil, coriander. Deep Fried Green Seaweed Thin Chips Crispy Snack. Sesame prawn tempura served lemon and herbs.

So that’s going to wrap this up with this exceptional food chinese style - crispy seaweed recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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