Recipe of Brad'S pepperoni stuffed chicken breast in 27 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's pepperoni stuffed chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

You can stuff chicken breasts with several different ingredients and you can't really go wrong with pepperoni and cheese. These chicken breasts are stuffed with sliced pepperoni and mozzarella cheese. Your family will love these stuffed chicken breasts that are big on flavor!

Brad'S pepperoni stuffed chicken breast is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Brad'S pepperoni stuffed chicken breast is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's pepperoni stuffed chicken breast using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Brad'S pepperoni stuffed chicken breast:

1. Make ready 2 large boneless skinless chicken breasts
2. Make ready 1 packages sliced pepperoni
3. Take 1 cup shredded mozzarella cheese
4. Get 4 large basil leaves
5. Make ready 3 strips of bacon cut in half
6. Take 1 egg beaten with a little milk
7. Get 1 garlic and herb bread crumbs

Lay a mozzarella slice on top Use a knife to carefully slice the chicken breasts in half across the middle (it's easier if you hold your other palm firmly against the top of the breast while you slice with the other. Pepperoni Stuffed Chicken Parmesan: This twist on the traditional Chicken Parmesan will blow you away! Cut the chicken breasts in half, giving you four pieces. Carefully cut a slit into the center of the chicken breast, creating a pocket.

Instructions

Steps to make Brad'S pepperoni stuffed chicken breast:

1. Rinse chicken and pat dry
2. Place on a cutting board. Butterfly breasts starting with the thick side
3. Heat oven to 350
4. Place mozzarella, pepperoni, and basil leaves on butterflied chicken
5. Fold back the chicken and lay strips of bacon over breasts
6. Bake for 35 minutes or until 145°F
7. Brush chicken with milk and egg mix. Dust with bread crumbs. Bake 10 more minutes . If crumbs are not brown turn on broiler a.few minutes

Roasted stuffed chicken breast is the perfect Fall dish filled with a savory-sweet stuffing of prosciutto, pears, sage, brie and arugula. Divide the stuffing and fill each breast with the pear filling and brie. Stuffed Chicken Breast - juicy boneless chicken breast stuffed with red bell peppers, fresh baby spinach and cheese. A savory blend of cheese and vegetables; best way to spiced up your usual chicken dinner night. Just one of our best baked chicken breast recipes.

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