Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey breasts with pears and lime. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Remove the turkey breasts from brine and pat dry. Open the turkey breast and lay flat. Place lengths of string under the breast so the ends extend out from each side.
turkey breasts with pears and lime is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. turkey breasts with pears and lime is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have turkey breasts with pears and lime using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make turkey breasts with pears and lime:
- Prepare 130 grams turkey breasts
- Prepare 2 clove garlic
- Take 2 tbsp olive oil
- Prepare 1 lime juice
- Get 1 pear
- Prepare 2 tsp herbs provence
- Get 1 pinch salt
- Get 3 tbsp intire rice
- Take 2 loaf lettuce
Air Fryer Turkey Breast comes out so moist and juicy and perfectly cooked with a beautiful deep golden brown skin. And bonus, it cooks in a fraction of the time it would in the oven! Slow Cooker Turkey Breast with Gravy is my go-to when I want a Thanksgiving meal without the fuss! To prep the turkey breast, simply rub the turkey from top to bottom with the olive oil, garlic, herbs, salt, and pepper.
Instructions
Steps to make turkey breasts with pears and lime:
- Season de turkey breasts with salt and herbs provence
- Add the garlic to a skillet previously heated with olive oil
- Cut the pear into small pieces (circles or cubs)
- Add the olive oil, the pear, the lime juice and the garlic (chopped) to a skillet and heat it. Cover it and let it boil
- After a while, add the turkey breasts to the skillet and cover it so that the sauce doesnt evaporate. Turn the breasts when you think is ok
- Serve the dish with some lettuce and intire rice
From there, place it in your roasting pan or a large rimmed baking sheet and let it sit at room temperature. The turkey breast will cook more evenly and quickly if it's not ice cold when it. Rinse turkey breast under cold water, pat dry and cut into bite-sized strips. Limes: Everything you need to know about nutritional values, preparation and the health benefits. We added some fire to roasted turkey breast with tequila, jalapeño and chili powder.
So that is going to wrap it up for this exceptional food turkey breasts with pears and lime recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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