Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, iron skillet steaks. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Iron Skillet Steaks is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Iron Skillet Steaks is something which I’ve loved my whole life.
Steak Experiments - Cast Iron Skillet vs Stainless Steel Pan. Steak Experiments - How Frequently Should you Flip a Steak? Cooking steak in a cast-iron pan is ideal because cast-iron heats very evenly and retains heat extremely well.
To begin with this particular recipe, we have to first prepare a few components. You can have iron skillet steaks using 6 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
A cast-iron skillet produces a brown, crusty sear on a steak and cooks the meat to perfection. Steaks are ideal for cooking in an iron skillet because the pan browns the exterior without. A cast iron skillet is the best tool for cooking steak, first and foremost, for its taste. A cast iron skillet allows you to achieve an incredibly high temperature, which is how you get that nice seared crust on.
Instructions
Home Southern Cast Iron The Perfect Cast-Iron Skillet Steak. Heat a cast-iron skillet over medium-high heat until very hot. Season the steak heavily with salt and pepper on all sides. Add the oil to the skillet, then place the steak in the skillet and do not move it. Cast iron and steak โ A perfect match.
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