Simple Way to Make Iron Skillet Steaks in 21 Minutes for Mom

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, iron skillet steaks. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Iron Skillet Steaks is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Iron Skillet Steaks is something which I’ve loved my whole life.

Steak Experiments - Cast Iron Skillet vs Stainless Steel Pan. Steak Experiments - How Frequently Should you Flip a Steak? Cooking steak in a cast-iron pan is ideal because cast-iron heats very evenly and retains heat extremely well.

To begin with this particular recipe, we have to first prepare a few components. You can have iron skillet steaks using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Iron Skillet Steaks:

1. Make ready 3 teaspoon seasoned salt
2. Get 2 cloves garlic
3. Take 1/2 teaspoon salt
4. Get 1-1/2 teaspoon ground black pepper
5. Prepare 1 cup butter
6. Prepare 2-1/2 pound top sirloin steaks, 2 steaks

A cast-iron skillet produces a brown, crusty sear on a steak and cooks the meat to perfection. Steaks are ideal for cooking in an iron skillet because the pan browns the exterior without. A cast iron skillet is the best tool for cooking steak, first and foremost, for its taste. A cast iron skillet allows you to achieve an incredibly high temperature, which is how you get that nice seared crust on.

Instructions

Instructions to make Iron Skillet Steaks:

1. Preheat the oven 450 degrees Fahrenheit
2. Let the steaks get to room temperature. Season the steaks both sides. Let rest 7 minutes with seasonings on them
3. Melt the butter in a cast iron skillet and add the steaks.
4. Slice the garlic thin. Then turn the steaks.
5. Add some to the butter and some to the steaks
6. Splash the butter over the steaks while cooking. Then put into the oven on top rack. Let cook 10-15 minutes till desired doneness.
7. Take out of oven and baste the steak with butter and let rest 10 -15 minutes
8. Serve I hope you enjoy!

Home Southern Cast Iron The Perfect Cast-Iron Skillet Steak. Heat a cast-iron skillet over medium-high heat until very hot. Season the steak heavily with salt and pepper on all sides. Add the oil to the skillet, then place the steak in the skillet and do not move it. Cast iron and steak — A perfect match.

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