Easiest Way to Make Slow Cooker Salisbury Steak in A Minutes for Mom

Isabella Kennedy   21/06/2020 16:58

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 263
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 101 calories
  • Slow Cooker Salisbury Steak
    Slow Cooker Salisbury Steak

    Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker salisbury steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Slow Cooker Salisbury Steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Salisbury Steak is something which I have loved my entire life.

    Slow Cooker Salisbury Steak. this link is to an external site that may or may not meet accessibility guidelines. This Slow Cooker Salisbury Steak is a classic recipe that I've wanted to put on my website for a while. I made a version of this with cube steak a few years ago, not only did that not turn out well, I cooked it too long and the patties were as hard as a rock.

    To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Slow Cooker Salisbury Steak:

    1. Prepare steaks
    2. Prepare 2 lbs ground meat, your choice. I use 50:50 beef and turkey
    3. Get 1 egg
    4. Prepare 1/2 onion, minced
    5. Make ready 1/3 cup bread crumbs
    6. Make ready 3 Tbsp milk
    7. Prepare 1 clove garlic, minced
    8. Make ready 1 tsp salt
    9. Prepare 1 tsp black pepper
    10. Take 1 Tbsp parsley, minced
    11. Prepare gravy
    12. Get 1 lb mushrooms, sliced
    13. Prepare 1 1/2 onion, sliced
    14. Prepare 1 1/2 cup water
    15. Get 2 Bou beef bouillon cubes
    16. Prepare 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
    17. Take 2 Tbsp ketchup
    18. Make ready 1 Tbsp Dijon mustard
    19. Take 2 Tbsp parsley, minced
    20. Make ready 2 Tbsp corn starch
    21. Prepare 4 Tbsp water

    It features juicy beef patties with an incredible gravy that's packed with flavor. At the end of cooking, you will have some juicy Salisbury steaks. The gravy will be packed with flavor and have delicious bits of mushroom and onion throughout it. This Slow Cooker Salisbury Steak has been on my menu for weeks, but I kept putting it off.


    Instructions

    Steps to make Slow Cooker Salisbury Steak:

    1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
    2. Add meat to the mixture and mix well.
    3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
    4. Keep the patties in the freezer until you're ready.
    5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
    6. Unwrap your boullion and gravy cubes.
    7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
    8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
    9. Cook on low for 5-6 hours
    10. Carefully remove the patties from the slow cooker and place on a plate.
    11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
    12. Nestle the patties back into the gravy and keep warm until ready to eat.
    13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

    I'm the one who likes the dump it in recipes and this one requires that you actually have to at least form patties and partially precook the meat. Slow Cooker Salisbury Steak is comfort food at its best.scrumptious beef patty smothered in a deliciously rich mushroom and onion gravy. But this Slow Cooker Salisbury Steak is a family favorite that always gets whipped up in our kitchen just as soon as I pull out the fall decor! Slow Cooker Salisbury Steak and Mashed Potatoes in a SINGLE slow cooker with mashed potatoes, rich gravy, mushrooms and Salisbury steak is actually a cherished memory for me as it is one of the first meals anyone ever cooked FOR ME. I know that may not be a.

    So that’s going to wrap it up with this exceptional food slow cooker salisbury steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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