Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chole bhature. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all. Learn How To Make Chole Bhature Recipe, an authentic Punjabi Chole Masala recipe from Chef Neelam Bajwa only on Get Curried. combination of chole masala and bhatura recipe. traditionally a bhature according to your pan size. also, while deep frying bhature, make sure your oil is on high heat. otherwise the bhature would not. Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine.
Chole bhature is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chole bhature is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chole bhature using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chole bhature:
- Take Bhature
- Prepare 2 cup maida
- Prepare 1/4 cup rava sooji
- Take 1/4 tsp baking powder
- Take 1/2 tsp sugar
- Prepare 1/2 cup curd
- Make ready Salt as per taste
- Get Chole masala
- Prepare 1 cup chana chole
- Get 4 tbsp oil
- Make ready 1 tsp cumin seeds
- Make ready 3 bay leaf
- Get 1 cinnamon
- Take 2 onion
- Get 1 cup tomato mashed
- Make ready 1 tsp ginger garlic paste
- Get 1 1/2 tsp chole masala powder
- Make ready 1/2 tsp red chill powder
- Take Salt as per taste
About Punjabi Chole Bhature Recipe: The quintessential North Indian dish, relished by one and all can now be easily cooked at home. Straight from a Punjabi kitchen - hot and delicious, chole bhature! Chole Bhature is my father's favorite recipe. It is made with chickpeas, and a delicious fried bread.
Instructions
Steps to make Chole bhature:
- Take maida flour in a mixing bowl, add sooji and curd,baking powder, sugar and salt.. Combine it well
- Knead to smooth dough..rest it for 3-4 hrs… Divide it into equal size balls
- Roll it as poori.. Heat oil in a wok… Deep fry the poori
- Heat oil in a pressure cooker… Add cumin seeds, bay leaf and cinnamon stick… Saute till it crackels..add chopped onion and saute until it's golden brown.. Add ginger garlic paste fry for a min
- Add mashed tomatoes cook for 5 mins.. Now add chole masala powder, chilli powder, salt..cook it in low medium flame 6-7 min..now the oil separate from the gravy.. Now add soaked chana
- Add 2 cup of water..pressure cook for 7-8 whistle.. Spicy chole masala is ready.. You can also squeeze some lemon juice and garnish coriander leaves
Chole bhature can be found at most street carts in North India, but it can also be easily prepared at home. Although it can be eaten any time of the day, chole bhature is especially popular in the. Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes. I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread.
So that’s going to wrap this up with this special food chole bhature recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
