Recipe of Curry Vegetables 加里杂菜 in 27 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry vegetables 加里杂菜. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Try making this curry vegetables to go with rice or vermicelli for your next potluck party or house party. This is a really easy recipe to execute. This Simple Vegetable Curry is really simple to cook and healthy too.

Curry Vegetables 加里杂菜 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Curry Vegetables 加里杂菜 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have curry vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Curry Vegetables 加里杂菜:

1. Make ready Doufu Puffs
2. Get Lady Fingers
3. Make ready Long Bean
4. Get Cabbage
5. Get Brinjal
6. Get 1 tsp Salt
7. Take 3 tbsp Soy Sauce
8. Get 2 tsp Sugar
9. Prepare Coconut Milk
10. Get Curry Paste
11. Get 5 tbsp Curry Powder
12. Take 1/2 tsp Turmeric
13. Prepare 400 g Onion
14. Make ready 100 g Dried Chili's
15. Make ready 30 g Garlic
16. Get Curry Leafs
17. Get 2 pcs Lemongrass

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors. Good way to incorporate a variety of vegetables in your meal.

Instructions

Steps to make Curry Vegetables 加里杂菜:

1. All vegetables & doufu puffs cut into size.
2. Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
3. Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.

Curry fish head is temporary unavailable till further notice. Not to worry, our savory assam fish is still available! Pour katsu curry sauce over the veg and serve with steamed rice and edamame beans or peas alongside, if you like. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. You can also serve it as a side dish with daal (lentils).

So that’s going to wrap this up for this exceptional food curry vegetables 加里杂菜 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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