Steps to Prepare Cube Steak in Brown Mushroom Gravy in 23 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cube steak in brown mushroom gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cube Steak in Brown Mushroom Gravy is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cube Steak in Brown Mushroom Gravy is something that I have loved my entire life.

Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet. Mushroom Crockpot Cube Steak & Gravy The Kitchen Magpie.

To get started with this particular recipe, we must first prepare a few components. You can cook cube steak in brown mushroom gravy using 10 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cube Steak in Brown Mushroom Gravy:

1. Get 4 pieces cube steak
2. Get 1 cup flour
3. Take 1 tbs seasoned salt
4. Prepare 1/2 tsp black pepper
5. Get 4 tbs butter - divided
6. Make ready 2 tbs vegetable oil
7. Prepare 12 oz button mushrooms - sliced
8. Take 1/2 tsp dried thyme
9. Make ready 2 cups beef broth
10. Get to taste Additional salt and pepper

Allow them to cook and brown for at. What Ingredients are in Braised Cube Steaks with Onion-Mushroom Gravy? When the pan is hot, add. This Mushroom Crockpot Cube Steak & Gravy is comfort food in a slow cooker!

Instructions

Instructions to make Cube Steak in Brown Mushroom Gravy:

1. Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine.
2. Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter.
3. Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light.
4. When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside.
5. Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes.
6. Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly.
7. Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently.
8. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy.
9. Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!
10. Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned.

Add the cube steak to the frying pan. Brown cube steaks in a frying pan and season to taste. Add mushroom soup to crock pot and add water (I use water due to the fact it cooks in crock and I dont' want to burn the gravy - and water saves calories). Add beef soup base, and browned cube steaks. I grew up eating cubed steak covered in gravy, like chicken fried steak, and just pan fried.

So that is going to wrap it up with this exceptional food cube steak in brown mushroom gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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