Simple Way to Make Baked Asian tofu steaks in 15 Minutes for Young Wife

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked asian tofu steaks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Asian tofu steaks is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Baked Asian tofu steaks is something that I have loved my entire life. They’re nice and they look wonderful.

Pat excess liquid with paper towel. Goes great with brown rice and steamed broccoli. These spiced up Southwestern Style Baked Tofu Steaks are assertive in the flavor department, hearty like meat - and easy to make for any home chef.

To get started with this particular recipe, we must prepare a few components. You can cook baked asian tofu steaks using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baked Asian tofu steaks:

1. Prepare 2 tbsp soy sauce
2. Prepare 2 tbsp sesame oil
3. Make ready 1 tbsp sriracha
4. Make ready 1 tbsp mirin
5. Get 1/2 tbsp rice wine vinegar
6. Take 1 tsp ground ginger
7. Make ready 1 block firm tofu

Made with extra-firm tofu marinated in a mixture of sauces and spices and then grilled to perfection for a wholesome vegan and gluten-free meal. Marinating and baking tofu then adding another sauce, creates a ton of flavor. The cornstarch is what makes the sauce thick and sticky You won't need takeout with this Asian Baked Tofu and Shaved Brussels Sprouts recipe! The tofu is marinated, baked, and then topped with sauce.

Instructions

Instructions to make Baked Asian tofu steaks:

1. Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel.
2. Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients.
3. Cut tofu lengthwise into 1/2 in. steaks.
4. Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight.
5. Preheat oven to 375 degrees Fahrenheit.
6. Remove tofu from marinade and place in a single layer in a baking dish.
7. Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins.
8. This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein.

This "tieban dofu," or griddled tofu steak, using Xinjiang spices like cumin and chili. But the good news with this dish is that it has so much great flavor, you'll never feel deprived. Spicy tofu steak is grilled, fabulous, and healthy appetizer. It's crisp outside and soft and creamy inside. A recipe for crunchy Asian edamame slaw that's perfect for batch cooking!

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