Recipe of Buttermilk Chicken Fried Steak in 23 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk chicken fried steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

— Buttermilk Chicken Fried Steak - Fork tender Top Sirloin Steak enveloped in a crispy, crunchy, well seasoned breading, hot from the fryer, and covered with a rich and decadent Cream Gravy. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut Biscuits and Gravy. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.

Buttermilk Chicken Fried Steak is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Buttermilk Chicken Fried Steak is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Buttermilk Chicken Fried Steak:

1. Take Steak————–
2. Take 1-1/4 pound shoulder steak
3. Prepare 1 quart buttermilk
4. Prepare 1/2 teaspoon salt
5. Make ready 1/2 teaspoon ground black pepper
6. Prepare 1/2 teaspoon granulated garlic powder
7. Take Breading————
8. Make ready 2 large eggs
9. Take 1/2 cup flour
10. Get 1/2 teaspoon granulated garlic powder
11. Make ready 1 cup panko breadcrumbs
12. Take 1 teaspoon seasoned salt
13. Make ready As needed oil to fry with
14. Get As needed water for thinning gravy
15. Prepare 1 teaspoon onion powder for gravy
16. Get 1 teaspoon granulated garlic powder
17. Get 1 teaspoon ground black pepper
18. Prepare 1/2 teaspoon seasoned salt

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in. "I love fried chicken and I have heard of using buttermilk just never tried it this way but, sounds really easy and simple and looks delicious." Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud. This Buttermilk Fried Chicken recipe is crispy and flavorful on the outside, and juicy and tender on the inside! This is Jack sharing our recipe today. And the most important rule: Your buttermilk fried chicken must be cooked in a cast iron skillet.

Instructions

Steps to make Buttermilk Chicken Fried Steak:

1. Pat the steak dry
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
3. Put the steak into a ziploc bag and add the buttermilk.
4. Put into the refrigerator overnight.
5. Beat the eggs. Heat the oil and season the flour.
6. Remove a slice of the steak and let the buttermilk drain off a bit.
7. Dip the steak still wet with buttermilk into the flour.
8. Then into the egg
9. Now cover with the breadcrumbs.
10. Fry in the oil turning as needed.
11. When done move to a paper towel to absorb excessive oils.
12. Repeat with 2nd piece of Steak.
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
14. Stir till the flour is cooked making a Roux.
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
16. Serve this gravy with the steak.
17. I hope you enjoy!!!
18. Serve with mashed potatoes or rice I did both.

Cast iron pans hold the heat without creating hot spots. Here's what you need: chicken drumsticks, chicken thighs, salt, pepper, oregano, paprika, white pepper, garlic powder, buttermilk, all-purpose flour, salt, pepper, paprika, garlic powder, cayenne pepper, oil. featured in Fried Chicken from Around the World. By The Good Housekeeping Test Kitchen. Repeat breading and frying with remaining chicken. The BEST Chicken Fried Steak recipe online!

So that’s going to wrap it up for this exceptional food buttermilk chicken fried steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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