Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steak fajitas with queso cheese sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Meanwhile place large tortilla ina apan with a little olive oil, on medium heat. Sprinkle queso cheese all over tortilla. Includes melted Monterrey jack cheese, ranchero sauce, and your choice of fajita chicken, beef, shrimp, or spicy sausage.
Steak Fajitas with Queso Cheese Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Steak Fajitas with Queso Cheese Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have steak fajitas with queso cheese sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Steak Fajitas with Queso Cheese Sauce:
- Take 2 pounds steak of your choice cut into thin strips
- Take 1 large onion sliced into half moon shapes
- Get 1 bell pepper cut into strips. Can use red and yellow peppers
- Get 2 tablespoons butter or vegetable oil
- Get Fajita Seasoning (Recipe on next page)
- Get 2 tablespoons oil for fajita marinade
- Make ready 1/2 cup water for marinade
- Prepare 1 package flour tortillas
- Take Queso cheese to taste. Can use shredded cheese also
- Prepare to taste Salt and pepper
Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice! When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste.
Instructions
Steps to make Steak Fajitas with Queso Cheese Sauce:
- In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes.
- In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate.
- Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips.
- When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat.
- Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften.
- Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side.
Serve the steak fajitas with tortillas and lemon wedges. In a clean pan, melt butter. Lay the tortilla on the buttered pan, add cheese, fajita mixture, more cheese, then top with another tortilla and pat it down. Robyn Medlin Lindars has always loved to write … and she has always loved to cook. "Years ago, I bought my husband a new grill, but Try this Chili Lime Skirt Steak Fajitas recipe, or try Robyn's recipe for Cilantro Lime Beef Satay from her new eBook, Meal on the Grill: How to. Ever since I was little, going out for fajitas has been one of my favorite things.
So that is going to wrap it up for this special food steak fajitas with queso cheese sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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