Recipe of Creamy Steak & Mushroom Rigatoni in 24 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy steak & mushroom rigatoni. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Steak & Mushroom Rigatoni is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Steak & Mushroom Rigatoni is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Creamy Steak & Mushroom Rigatoni:

1. Make ready 8 oz Rigatoni - cooked to package directions
2. Take 1 lb ribeye steak - cut to 3/4" cubes
3. Take 8 oz button mushrooms - sliced
4. Prepare 1 small onion - finely diced
5. Prepare 3 tbs olive oil - divided
6. Make ready 2 tbs unsalted butter - divided
7. Prepare 1 tbs minced garlic
8. Get 1 1/2 cup beef broth
9. Make ready 1 (12 oz) can evaporated milk
10. Prepare to taste salt and pepper

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Instructions

Instructions to make Creamy Steak & Mushroom Rigatoni:

1. In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
2. Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
3. Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
4. Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
5. Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
6. Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!

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