Recipe of Salisbury Steak (Hamberg steak) in 23 Minutes for Mom

Carrie Chambers   08/10/2020 08:15

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1241
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 266 calories
  • Salisbury Steak (Hamberg steak)
    Salisbury Steak (Hamberg steak)

    Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak (hamberg steak). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Salisbury Steak (Hamberg steak) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Salisbury Steak (Hamberg steak) is something that I have loved my entire life. They are fine and they look fantastic.

    Hamburg steak is a patty of ground beef. It is similar to Salisbury steak. Salisbury Steak - TV Dinner Style - Food Wishes.

    To begin with this particular recipe, we must prepare a few components. You can cook salisbury steak (hamberg steak) using 9 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Salisbury Steak (Hamberg steak):

    1. Get 300 g ground meat
    2. Get 1/2 onion
    3. Take 50 g Japanere bread crump (panko)
    4. Take 2 tablespoons milk
    5. Get 1 egg
    6. Prepare salt and pepper
    7. Make ready for sauce
    8. Take 30 g tomato ketchup
    9. Make ready 30 g sauce

    Hamburger Steak with Onions and Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the. A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce.


    Instructions

    Steps to make Salisbury Steak (Hamberg steak):

    1. Dice onions and microwave them.
    2. Combine ground meat, diced onions, salt and pepper in a bowl.
    3. Add panko and milk in the bowl, mix them well until it becomes sticky by hands.
    4. Shape into 6 oval medium patties.
    5. Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well.
    6. For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak.

    Easy to make with a restaurant trick for an extra tasty gravy! Anyway, the story of this Salisbury Steak recipe is that I regularly take hot meals down to him, sometimes even fancy-sounding things like tartare, confit duck. Hamburg steak is a patty of ground beef. It is similar to Salisbury steak. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce.

    So that is going to wrap this up for this exceptional food salisbury steak (hamberg steak) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved