Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, suji aur besan ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Suji aur besan ka halwa is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Suji aur besan ka halwa is something that I have loved my entire life.
How to make suji and besan halwa. Sooji Besan Halwa is a very tasty Indian dessert prepared with gram flour (besan) and semolina (sooji or rava) cooked in sugar syrup. Sooji Besan Halwa Recipe - How to make tasty Suji Besan ka Halwa - Easy Halwa Recipe Video in Hindi.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook suji aur besan ka halwa using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Suji aur besan ka halwa:
- Prepare 2 tbsp ghee
- Take 100 grams besan
- Take 200 grams semolina
- Prepare 100 grams sugar
- Make ready 1 kg milk
- Take 1 cup grated dry fruits
- Make ready 1/2 tsp cardamon powder
- Prepare 1/2 cup grated coconut
We should be glad that our culture has so many great recipes; among these, halwa is probably one of the yummiest desserts in India. This is a perfect rich dish for special occasions and festive celebrations. Serve suji ka halwa hot or warm or at the room temperature. Leftover suji halwa can be refrigerated.
Instructions
Steps to make Suji aur besan ka halwa:
- Heat ghee in a pan
- Add semolina and besan and roast till its colour changes to golden brown
- Add sugar and mix it well
- Remove from the flame and allow it to cool little bit
- Add milk and put it on flame, stir it continuously to avoid lumps.
- Boil it till the mixture becomes thick like paste
- Add cardamon powder
- Switch off the flame and garnish it with roasted dry fruits and coconut powder
- Serve it hot
Suji besan ka halwa is a very delicious halwa. A good dessert to have after a heavy meal. Roast the semolina and gram flour until it turns golden brown. Stir continuously until the halwa thickens. Semolina, when made sweet, is called sheera.
So that is going to wrap it up with this exceptional food suji aur besan ka halwa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
