Guide to Make Home fried catfish steaks (bone in) in 11 Minutes for Beginners

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, home fried catfish steaks (bone in). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Home fried catfish steaks (bone in) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Home fried catfish steaks (bone in) is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Home fried catfish steaks (bone in):

1. Make ready 1 cup flour
2. Get 2 cups yellow corn meal
3. Make ready sazon seasoning packet (2)
4. Prepare 2 table spoon paprika
5. Get 2 tablespoon black pepper
6. Prepare 2 tablespoon salt
7. Prepare 1 tablespoon cayenne pepper
8. Make ready 2 tablespoon garlic powder
9. Take 1 tablespoon onion powder
10. Take vegetable oil
11. Prepare 1 whole catfish chopped into steaks or 4 fillets
12. Get 1 tablespoon lemon zest or lemon pepper

But pan-seared bone-in ribeye steak is also great, and you can broil bone-in ribeye steak in the oven as well. No matter which method you choose, our cooking instructions and. This is the best fried catfish recipe you want to try. Just a few ingredients needed to make this delicious southern fried catfish dish.

Instructions

Steps to make Home fried catfish steaks (bone in):

1. Wash fish very well, dry and prep to season
2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
4. Place on packet of sazon into cornmeal and flour mixture for seasoning.
5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
7. Allow drained grease on a paper towel and enjoy!
8. Don't forget the hot sauce and be careful catfish has lots of small bones.

I grew up in the Midwestern part of America, close to the convergence of the Mississippi and Missouri Rivers, so catfish was readily available in our area. You will find fried catfish at the local fish fry, at that hidden fish shack, and even in a few skillets riverside after reeling one in. A classic accompaniment for Southern-fried catfish is hush puppies, small onion-flavored cornmeal dumplings that are a staple side dish in the South. Vælg mellem et stort udvalg af lignende scener. Beyond fried catfish, I have never even given seafood a fighting chance.

So that’s going to wrap this up with this exceptional food home fried catfish steaks (bone in) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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