Steps to Prepare Deep fried turkey breast in 17 Minutes for Young Wife

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, deep fried turkey breast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Deep fried turkey breast is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Deep fried turkey breast is something which I have loved my entire life.

Deep-Fried Turkey Breast. this link is to an external site that may or may not meet accessibility guidelines. If you want to experiment with deep fried turkey this is a great recipe to start out with. Special equipment: a deep-frying thermometer; an instant-read thermometer.

To get started with this particular recipe, we must first prepare a few components. You can cook deep fried turkey breast using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Deep fried turkey breast:

1. Make ready turkey
2. Take 1 amount of peanut or vegetable oil for deep fryer,
3. Get 1 cup flour
4. Make ready 1 tsp each, garlic powder, onion powder, salt, pepper, cumin, paprika and chili powder
5. Get 1 tbsp brown sugar
6. Make ready 1 4-6 pound turkey breast

Deep-frying is the trendy way to cook turkey in record time! Deep-frying makes for exceptionally juicy meat and crispy skin, too! MORE+ LESS At minimum frying time, carefully remove turkey to check for doneness. If inserted. · Beer Battered Deep Fried Turkey - one of the most delicious ways ever to serve leftover turkey.

Instructions

Instructions to make Deep fried turkey breast:

1. Rinse turkey breast and pat dry.
2. Remove wish bone, makes for easier carving.
3. Divide breast in two.
4. Mix all dry ingredients together then rub all over breasts. Let rub sit on for at least 5 minutes, then rub mix on again, wait another 5 minutes. This allows it to adhere.
5. In large deep fryer, or a dutch oven that is at least 6.5 quarts, fill with your choice of oil. Follow recommended fill capacity guidelines or in pot fill under 3/4 way full. Drop turkey in slowly, if oil level looks as if it will overflow, Stop. Let oil cool and remove some oil. Better being safe!!!
6. Submerge breasts, cooking one at a time. You want to achieve a medium golden color. Internal temp should read 180°F.
7. Let rest 10 minutes and carve!
8. This recipe is also great for chicken breasts on the bone and even using half of a smaller chicken. About a 4-5 pound when whole.

Many will prefer these leftovers to the original dinner! [Homemade] Breakfast Sandwich with a fried egg, turkey bacon, smoked turkey breast, and onion + garlic cream cheese :D haven't made myself. Deep-frying must be done outside, which means you will need a propane tank. In New York City it is illegal to cook with propane gas except in large With monster hypodermic, inject the turkey's breast in five places and each leg in one place. Beat egg and. milk and egg, dip in flour. How many times have you sliced into a tasteless, bone-dry Deep frying a turkey is not a horribly difficult thing to do Inject the breast in several different locations however be smart with each puncture hole and use each one in several different directions.

So that’s going to wrap this up with this exceptional food deep fried turkey breast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page