How to Prepare Old fashioned coconut cream pie in 26 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, old fashioned coconut cream pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

All Reviews for Old Fashioned Coconut Cream Pie. If you're searching for a perfect coconut cream pie recipe, end your search with this one! This coconut cream pie starts with a buttery baked pie crust.

Old fashioned coconut cream pie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Old fashioned coconut cream pie is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have old fashioned coconut cream pie using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Old fashioned coconut cream pie:

1. Make ready 1 cup sweetened, flaked coconut, toasted
2. Make ready 1 regular pie crust, blind baked
3. Prepare 3 cups half and half
4. Prepare 1 cup sugar
5. Take 1/2 cup flour
6. Prepare 1/2 tsp salt
7. Make ready 2 eggs
8. Prepare Vanilla
9. Make ready 2 cups heavy cream
10. Take 4 tbsp powdered sugar

Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp. Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite. It is pretty simple and it tastes better than any store bought pie.

Instructions

Steps to make Old fashioned coconut cream pie:

1. Set oven to 350. Toast your coconut on a sheet pan, stirring occasionally. At the same time, bake your pricked pie crust til lightly browned. Set both aside to cool.
2. In a medium saucepan, add the sugar, flour and salt and whisk together then add the 3 cups half and half, vanilla and 2 beaten eggs and whisk together on med/high heat until it comes to a boil and becomes very thick, stirring constantly. Remove from heat.
3. Add half the toasted coconut to the custard and combine. Spread in the baked pie shell. I let mine cool a bit before covering in plastic wrap and allowing to chill for about 4 hours.
4. To make the top I beat 2 cups heavy cream and 4 tbsp powdered sugar to stabilize the whipped cream. Once the pie was cold I added the cream on top and sprinkled the rest of the toasted coconut on top.

I've tasted versions of coconut cream pie over the years and some of them? …just a plain MESS (in my humble opinion of course 😀 ). Old Fashioned Shredded Coconut Cream Pie. If you are like me and love the taste of coconut but hate it's stringy texture, there is a solution for that. Because, when you put it all together with this tasty, creamy coconut custard filling, your Old-fashioned coconut cream pie will definitely be. Coconut Cream Pie - Flaky pie crust filled with a creamy custard filling, then topped with whipped cream and toasted coconut.

So that’s going to wrap this up for this exceptional food old fashioned coconut cream pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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