Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef steak with mashed potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef steak with mashed potato is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef steak with mashed potato is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have beef steak with mashed potato using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Beef steak with mashed potato:
- Prepare Beef steak from giant
- Make ready Carrots
- Make ready Potato
- Make ready Onion
- Take Garlic
The mushroom and onion gravy is wonderful over mashed potatoes or rice. Steak and mashed potatoes don't have to be a complicated recipe, or an expensive one–despite any preconceived notions you may have. It's can be easy and affordable if you want to make it that way. Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie.
Instructions
Steps to make Beef steak with mashed potato:
- Make a mashed potato, wash and cut the potato then boiled untill soft and mashed together with butter, fresh milk, salt, and sugar
- Wash the beef and cooked in a oiled pan, and put a lot of garlic, onion mix it together as well and ovens in a high temperature, and u can check if u want well done, medium well, or even rare.
- Prepare for the veggie, wash and cut long pieces the carrots and boiled
- Put in a quite big plate, serve the beef, mashed potato and boiled carrots together.. pour the sauce of beef steak..
Drain and return to the pan, over the heat for a few seconds, to drive off any excess moisture. Easy Beef Stew with Mashed Potatoes. Garlic and Herb Crusted Sirloin Tip Roast. Add in the potato chunks and cover the pot until the potatoes are tender. Drain the potatoes and mash them with butter, milk, salt and pepper.
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