Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cindy’s flakey pie crust. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cindy’s Flakey Pie Crust is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cindy’s Flakey Pie Crust is something which I have loved my entire life. They’re fine and they look fantastic.
Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. We've been making pie crust the same way in our kitchen for years. We cut butter (or other solid fat) into flour until the butter and flour looks crumbly and has pieces of butter.
To begin with this recipe, we must first prepare a few ingredients. You can have cindy’s flakey pie crust using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cindy’s Flakey Pie Crust:
- Take 1 cup flower
- Make ready 1/2 teaspoon salt
- Make ready 1/3 of a cup and a tablespoon of butter
- Make ready 2-2 1/2 tablespoons ice water
It's been passed down through generations. Super-flaky pie crust crackles under the pressure of your fork, yielding reluctantly before finally giving way — leaving behind delicate crumbs of golden pastry. If no one's looking, you pick them up and furtively lick them off your fingertips; who can resist? Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.
Instructions
Instructions to make Cindy’s Flakey Pie Crust:
- In a bowl combine flower and salt
- Add butter, thawed and sliced. Use hands or a knife to mix and dice until the consistency resembles cornmeal
- Add ice water one tablespoon at a time and mix with a fork or hands. Dough should be just moist enough to hold together but not sticky.
- Form dough into a ball. Wrap in wax paper and refrigerate until you’re ready to use.
UPDATE: Since writing my review six months ago, I've gained a reputation for my flaky pie crust. I've been asked numerous times to make pies. It is unbelievably easy to make and works well with both sweet and savory fillings. Flaky pie crusts are a dream for all kinds of pies, including fruit and custard. The recipe will make a top and bottom crust or two Vegetable shortening is great for making pies because it stays firm and produces a flaky crust.
So that’s going to wrap it up with this special food cindy’s flakey pie crust recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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