Simple Way to Prepare Chicken Pot Pie in 18 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken pot pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.

Chicken Pot Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Pot Pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken pot pie using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Pot Pie:

1. Take 1/2 C. Butter
2. Take 1 bag frozen mixed vegetables
3. Take 1 C. Onion, chopped
4. Make ready 1/2 C. Flour
5. Make ready 1 tsp. salt
6. Prepare 1/2 tsp. Pepper
7. Prepare 1/2 tsp. Celery seeds
8. Get 1 tsp. Garlic powder
9. Take 1 C. Whole milk
10. Make ready 2 C. Chicken stock
11. Prepare 3 Chicken breasts, cooked and shredded
12. Get 1 can Crescent rolls
13. Take 1 egg
14. Take 2 Tbsp. water

This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

Instructions

Instructions to make Chicken Pot Pie:

1. Preheat oven to 425°F.
2. Cook and shred your chicken. (I typically poach mine)
3. In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
4. Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
5. Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
6. Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
7. Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
8. Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
9. In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.

And whiles it's a dish that you can easily source. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. Chicken pot pie is a dish that is worth making from scratch.

So that’s going to wrap it up with this special food chicken pot pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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