Simple Way to Prepare Paella - Valencia Style in 17 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paella - valencia style. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Paella - Valencia Style is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Paella - Valencia Style is something which I’ve loved my whole life. They’re nice and they look wonderful.

Today here we bring you the original paella recipe. As you may know, this dish was created in Valencia, Spain and there are many different types. Paella is found throughout the country, with some variations, but it is in the Levant, particularly in Valencia, that paella finds its most renowned interpretation.

To get started with this particular recipe, we have to prepare a few components. You can have paella - valencia style using 34 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Paella - Valencia Style:

1. Make ready 2 lbs mild chorizo sausage small balls
2. Take 2 lbs chicken cubed
3. Make ready 2 lbs prawns (or half and add clams or mussels)
4. Get 2 red peppers, julienned
5. Take 1 cup frozen pkg frozen peas, thawed (optional)
6. Get 1 cup chick peas or 1 540 g can, drained and washed
7. Get 3 cups rice (parboiled rice or a good Paella rice found in most gourmet shops)
8. Prepare 2 sprigs fresh rosemary
9. Take 5 g Spanish saffron
10. Take to taste Salt
11. Make ready 2 litres chicken broth
12. Take 1 bulb garlic, chopped fine
13. Prepare 1/2 cup olive oil (extra virgin oil like Gallo
14. Take 1-2 tablespoons fish sauce if you are not using a seafood broth
15. Take Tools
16. Make ready Use cast iron or steel pan
17. Get Wooden spoon to stir
18. Make ready Paring knife (to remove garlic centre)
19. Take Sharp cutting knife or preferred chopping choice
20. Get Bowls
21. Make ready Cutting board
22. Take Ingredients for 8 people
23. Make ready 1 lb chorizo sausage chopped or made into bite sized balls
24. Get 1 lb chicken cubed
25. Make ready 1 lb prawns
26. Prepare 1 lb clams or mussels
27. Take 1/2 cup thawed frozen peas
28. Take 1.5 cups rice
29. Take 1 sprig rosemary
30. Get 2.5 grams saffron
31. Take to taste Salt
32. Make ready 1 ltr chicken or seafood broth
33. Take 1 bulb garlic
34. Make ready 3/4 cup olive oil

My family is from Valencia and preparing the paella is a tradition to us. This paella is pretty close to the original recipe we have been using for years and years. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

Instructions

Instructions to make Paella - Valencia Style:

1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
4. Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan.
5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.

For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Learn to make paella the traditional way with Paella Valenciana, Valencia's signature rice dish with rabbit, chicken and snails. Paella Valenciana: A Traditional Valencian Paella. Rice, Rice Baby: Valencia's Perfect Paella. The Editor embarks on a quest to try the authentic Valencian-style paella, which has its roots in the marshes and not the.

So that is going to wrap this up for this exceptional food paella - valencia style recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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